CAS · 9064-67-9
Product Overview
Collagen is a high-purity nutrient-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Grade | Food grade |
|---|---|
| Appearance | Off-white powder |
| Odor | Slightly salty, with characteristic odor of this product |
| Impurity | No visible exogenous impurity |
| Stacking density | 0.64 g/ml (report) |
| Mucopolysaccharide | 26.0% min |
| Undenatured collagen Type II | 15.0 g/100 g min |
| Protein (conversion factor 5.79) | 60.0% min |
| Ash | 8.0% max |
| Moisture | 10.0% max |
| pH (2% aqueous solution) | 5.0 ~ 7.0 |
| Fat | 6.0% max |
| Lead (Pb) | 0.9 mg/kg max |
| Cadmium (Cd) | 0.1 mg/kg max |
| Arsenic (As) | 1.0 mg/kg max |
| Chromium (Cr) | 2.0 mg/kg max |
| Mercury (Hg) | 0.1 mg/kg max |
| Total Plate Count (CFU/g) | n=5, c=2, m=100000, M=1000000 |
Applications
Collagen is a structural protein widely used in biomedical, pharmaceutical, cosmetic, food, and nutraceutical industries due to its biocompatibility and functional properties. In medical and pharmaceutical applications, collagen is used in wound dressings, tissue engineering scaffolds, drug delivery systems, and hemostatic agents to support tissue regeneration and healing. It is also employed in the production of medical devices such as sutures and implants. In cosmetics and personal care, collagen is incorporated into skincare products, masks, and hair treatments to improve skin hydration, elasticity, and appearance. In the food and nutraceutical sectors, collagen and collagen peptides are used in dietary supplements, functional foods, and beverages to support joint health, bone strength, and overall wellness. Additionally, collagen is widely applied in cell culture and biomedical research as a substrate for cell adhesion and growth.
Benefits
Collagen offers numerous advantages due to its natural origin, biocompatibility, and structural functionality. It provides mechanical strength and elasticity to tissues while supporting cell attachment, proliferation, and differentiation. In medical applications, collagen is biodegradable and well-tolerated by the body, reducing the risk of adverse immune responses. In cosmetic and nutritional products, collagen contributes to skin firmness, moisture retention, and joint and connective tissue support. Its versatility allows it to be processed into various forms, including fibers, gels, films, and hydrolysates, enabling wide-ranging formulation options. Collagen's safety profile and multifunctional benefits make it suitable for long-term use across diverse applications.
Conclusion
Collagen is a fundamental biomaterial with broad applications in healthcare, cosmetics, nutrition, and scientific research. Its benefits, including biocompatibility, structural support, biodegradability, and versatility, make it an essential component in medical devices, regenerative therapies, beauty products, and dietary supplements. The continued development and refinement of collagen-based materials support innovation in tissue engineering, wellness, and functional product design.
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