L-Theanine
CAS 3081-61-6
L-Theanine is a natural amino acid widely used for promoting relaxation, cognitive support, and stress reduction in dietary supplements, functional foods, and…
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Food Industry
Food-Grade
Food-Grade
Amino Acids
Food-additive and nutritional amino acids for flavor enhancement, fortification, sports nutrition and functional food applications.
30+
FOOD AA PRODUCTS
FCC / USP / EP
STANDARDS
Fermentation / Extraction / Synthesis
SOURCES
Halal / Kosher
CERTIFIED
Applications
Featured applications
Our amino acids are used across a wide range of industries and applications. Below are the most common use cases where our products deliver consistent, documented performance.
- Flavor Enhancer (Umami)
- Nutritional Fortifier
- Sports Nutrition
- Animal Feed Additive
- Clinical Nutrition
Our Portfolio
Product categories
Browse our amino acids portfolio organized by product family. Each category includes detailed specifications, safety data and downloadable documentation.
L-Glutamate (MSG)
Browse our l-glutamate (msg) product range with full specifications and documentation.
View products →L-Lysine HCl
Browse our l-lysine hcl product range with full specifications and documentation.
View products →L-Threonine
Browse our l-threonine product range with full specifications and documentation.
View products →L-Tryptophan
Browse our l-tryptophan product range with full specifications and documentation.
View products →L-Arginine
Browse our l-arginine product range with full specifications and documentation.
View products →L-Leucine (BCAA)
Browse our l-leucine (bcaa) product range with full specifications and documentation.
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Top Performer
Featured products
Our most popular amino acids — selected for high demand, reliable supply chain and comprehensive documentation.
L-Leucine
CAS 61-90-5
L-Leucine is a vital branched-chain amino acid with broad applications in pharmaceuticals, nutraceuticals, and functional foods. Its benefits in promoting muscle protein…
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L-Valine
CAS 72-18-4
L-Valine丨72-18-4 is an essential branched-chain amino acid (BCAA) with the chemical formula C5H11NO2. It plays a critical role in human metabolism and…
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4-Aminobutyric acid
CAS 56-12-2
4-Aminobutyric acid (GABA) is a vital neurotransmitter and functional bioactive compound with wide applications in neuroscience, pharmaceutical research, and nutraceutical development. Its…
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beta-Alanine
CAS 107-95-9
In summary, beta-alanine is a multifunctional amino acid with broad applications across nutrition, pharmaceuticals, and industrial chemistry. Its main benefits include enhancing…
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DL-Threonine
CAS 80-68-2
Essential amino acid used in food fortification, feed formulations and pharmaceutical nutrition.
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Safety & Quality
Safety, handling & quality assurance
Every batch of Amino Acids we supply undergoes rigorous quality control and comes with complete safety documentation. We are committed to protecting the people who handle our products and the environments in which they are used.
- ✓FCC / USP-NF / EP Compliant
- ✓Halal & Kosher Certified
- ✓Allergen-Free (Non-Soy/Non-Dairy)
- ✓GMO Status Declared
- ✓Heavy Metal <10ppm (Pb, As, Hg, Cd)
Safety data sheets, handling guidelines and emergency response information are available for every product.
Resources
Download your documents
Access technical datasheets, safety documentation and regulatory filings for our amino acids range.
Technical Datasheets
Detailed specifications, physical properties and application guidelines.
Safety Data Sheets
SDS in multiple languages with handling, storage and emergency information.
Certificates of Analysis
Lot-specific COA with purity, impurities and test methods.
Regulatory Documents
REACH registration, TSCA status and regional compliance dossiers.
FAQ
Frequently asked questions
Are your food-grade amino acids certified Kosher and Halal?
Yes, certified Kosher and Halal options are available for most products, with certificates issued per production batch.
What food applications do amino acids serve?
Sports nutrition, clinical nutrition, flavour enhancement, seasoning blends and infant formula bases among others.
How is quality controlled for food use?
Production under food safety systems with HACCP, and each batch tested for assay, heavy metals, microbiology and, where relevant, optical purity.
Do you supply branched-chain amino acids?
Yes, L-leucine, L-isoleucine and L-valine individually and as 2:1:1 premixes for sports nutrition.
What is the taste profile consideration?
Amino acids differ in bitterness and umami contribution, which matters for beverage applications; we provide sensory guidance per product.
How soluble are your amino acids?
Most L-forms dissolve readily in water; the TDS lists solubility so you can plan beverage and powder formulations.
What packaging is used?
25 kg fibre drums with PE liners; smaller 1-5 kg packs for trials.
What is the minimum order quantity?
From 1 kg samples; commercial quantities from 25 kg.
What is the shelf life?
Typically 24-36 months in cool, dry, sealed storage.
Do you provide allergen and GMO statements?
Yes, fermentation substrates and allergen status are documented per product for labelling compliance.
Get in Touch
Contact Our Experts
Tell us about your amino acids requirements and our specialists will respond with options, documents and a quotation.