CAS · 709-50-2
Product Overview
Methyl beta-d-glucopyranoside丨709-50-2 is a methylated derivative of D-glucose, featuring a β-glycosidic bond. It is widely used in biochemical research, pharmaceutical formulations, and material science due to its stability, solubility, and biocompatibility.
Product Specifications
| Property | Specification |
|---|---|
| Appearance (Color) | White to off white powder |
| Purity (HPLC) | 98% min |
| Specific Rotation | -31~-35 deg (20/D) c=4 in H2O |
| Solubility (Color) | Colorless |
| Water | 11.5% max |
| 1HNMR (D2O) | Conforms to Structure |
Applications
1. Biochemical and Pharmaceutical Research
Carbohydrate Chemistry Studies:
Serves as a model compound for studying glycosidic bond formation, enzymatic hydrolysis, and carbohydrate-protein interactions.
Glycobiology & Glycosylation Research:
Used to investigate glycan structures, biosynthesis, and metabolic pathways in cells.
Drug Delivery and Pharmaceutical Formulations:
Acts as an inactive excipient or stabilizer in some formulations due to its non-toxic and hydrophilic nature.
2. Cryoprotectant in Biological Studies
Cell and Protein Stabilization:
Used as a cryoprotectant in preserving cells, proteins, and enzymes during freeze-drying (lyophilization) or cryopreservation.
Membrane Protection:
Helps prevent cell membrane damage caused by freezing, making it useful in biotechnology and biomedical applications.
3. Industrial and Cosmetic Applications
Surfactant and Emulsifier:
Used in cosmetics and personal care products as a mild surfactant, stabilizer, or moisturizing agent.
Biodegradable and Non-Toxic Additive:
Added to eco-friendly formulations in detergents, emulsions, and coatings due to its biocompatibility.
4. Food Science and Nutraceuticals
Sweetener and Flavor Enhancer:
Can be used as a low-calorie sweetener or flavor modifier in certain applications.
Prebiotic and Functional Food Ingredient:
Potentially supports gut health by acting as a non-digestible carbohydrate that promotes beneficial gut bacteria.
Benefits
1. Biocompatibility and Non-Toxicity
● Safe for biological, pharmaceutical, and food applications due to its natural sugar-based structure.
2. High Solubility in Water
● Its hydrophilic nature makes it ideal for aqueous formulations and biochemical research.
3. Stability in Harsh Conditions
● Resists degradation under varied pH and temperature conditions, making it valuable for long-term formulations.
4. Versatile Role in Various Industries
● Plays an important role in drug research, food science, cosmetics, and industrial applications due to its multifunctional properties.
Conclusion
Methyl beta-d-glucopyranoside丨709-50-2 is a valuable compound in research, pharmaceuticals, biotechnology, and industrial applications. Its biocompatibility, stability, and solubility make it an essential tool for glycobiology, cryoprotection, drug formulations, and food science.
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