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Product Line: Food Industry

Tyramine hydrochloride

CAS 60-19-5

Molecular structure of Tyramine hydrochloride

CAS · 60-19-5

01

Product Overview

Tyramine hydrochloride is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

02

Product Specifications

Appearance Off-white crystalline powder
Content 99.0% to 100.5%
Melting Point 274.0°C to 280.0°C
Loss on Drying 0.25% max
Other Single Impurity 0.5% max
Total Impurities 1.0% max
03

Applications

Pharmaceutical and Neuroscience Research

Tyramine hydrochloride is used in scientific research to study neurotransmitter activity, particularly its role in catecholamine release. It is involved in the study of conditions such as hypertension and neurological disorders.

Biochemical Studies

It serves as a model compound for studying the effects of monoamine oxidase (MAO) inhibitors, which are used in the treatment of depression and neurodegenerative diseases.

Food and Nutritional Science

Tyramine is naturally present in various fermented foods and is studied for its effects on blood pressure and metabolic processes. It is relevant in dietary research, particularly for individuals sensitive to tyramine-containing foods.

Medical Diagnostics

It has been used in diagnostic tests to evaluate the function of the sympathetic nervous system and the body's response to adrenergic stimulation.

04

Benefits

Role in Neurotransmitter Modulation

Tyramine hydrochloride丨60-19-5 the release of norepinephrine, playing a role in regulating blood pressure and cardiovascular responses.

Potential Applications in Drug Development

Its effects on neurotransmitters make it valuable in the development of drugs targeting conditions like depression, Parkinson's disease, and hypertension.

Understanding Dietary Impact on Blood Pressure

Tyramine-related studies help in understanding how certain foods affect individuals with conditions such as migraine or hypertension, leading to better dietary recommendations.

05

Conclusion

Tyramine hydrochloride丨60-19-5 is a significant compound in neuroscience, pharmacology, and nutritional research. Its role in neurotransmitter activity, cardiovascular function, and drug development makes it an important subject of study for various medical and biochemical applications.

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