Polydextrose

Polydextrose is a high-purity sugar-units supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

1. Food and Beverage Industry

Polydextrose is primarily used as a bulking agent, soluble dietary fiber, and sugar/fat replacer in a wide variety of food products:

Baked goods: Helps reduce sugar and fat while maintaining volume, texture, and mouthfeel.

Beverages: Fortifies drinks with fiber while keeping them low in calories.

Confectionery: Used in candies, chocolates, and gums for sugar reduction.

Dairy products: Adds body and fiber to yogurts, desserts, and ice cream.

Nutritional bars and meal replacements: Enhances fiber content and improves satiety.

Sauces and dressings: Provides thickness and stability without adding sweetness.

2. Dietary Fiber Supplementation

As a soluble fiber, polydextrose contributes to daily fiber intake. It is commonly added to:

Functional foods

Fiber-enriched beverages

Dietary supplements and capsules

Meal replacement powders

3. Weight Management Products

Because of its low caloric value and satiating effect, polydextrose is popular in:

Weight-control meal replacements

Low-GI (glycemic index) diets

Keto-friendly and diabetic-friendly foods

4. Pharmaceuticals and Nutraceuticals

Polydextrose is used as an excipient and fiber additive in:

Tablets and chewable supplements

Powdered health drinks and oral nutrition supplements

Prebiotic fiber formulas

5. Prebiotic Applications

Polydextrose acts as a prebiotic, promoting the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli. It is incorporated into:

Digestive health supplements

Synbiotic formulations (prebiotic + probiotic)

Gut health-enhancing functional foods

✅ Low Caloric Content

Provides approximately 1 kcal/g compared to 4 kcal/g for traditional carbohydrates.

Ideal for formulating low-calorie, reduced-sugar, and low-fat products.

✅ High Tolerance and Safety

Recognized as Generally Recognized As Safe (GRAS) by FDA.

Well-tolerated in most people at typical usage levels (up to 10–15 g/day).

Non-cariogenic (does not promote tooth decay).

✅ Functional Fiber

Enhances satiety, helping in appetite control and weight management.

Aids in regularity and gut health as a soluble, prebiotic fiber.

✅ Excellent Process Stability

Resists heat, acid, and enzymatic breakdown during food processing.

Maintains structural integrity and functionality in baked, frozen, and processed foods.

✅ Neutral Sensory Profile

Has very little taste or odor, allowing for flexibility in formulation.

Does not impart unwanted sweetness or aftertaste, unlike some sugar alcohols.

✅ Improves Texture and Mouthfeel

Acts as a bulking agent, mimicking the texture of sugar and fat.

Adds body, smoothness, and creaminess to reduced-calorie products.

✅ Prebiotic Effects

Promotes a healthy microbiome, contributing to improved digestion and immune support.

Supports short-chain fatty acid (SCFA) production in the colon, beneficial for gut health.

✅ Versatile Compatibility

Works well with other sweeteners (e.g., stevia, erythritol) in sugar-reduction systems.

Can be used with dietary fibers, emulsifiers, stabilizers, and protein ingredients.

Polydextrose (CAS 68424-04-4) is a multifunctional carbohydrate that serves as a low-calorie bulking agent, soluble dietary fiber, and prebiotic ingredient across a wide range of food, beverage, nutraceutical, and pharmaceutical applications. With its neutral taste, high thermal stability, and numerous health benefits, polydextrose is an ideal tool for formulating healthier, fiber-rich, and reduced-calorie products without compromising sensory quality.

Previous

D-Glucuronic Acid丨CAS 6556-12-3

Next

D-Glucuronic Acid Sodium Salt Monohydrate丨CAS 207300-70-7