CAS · 222400-29-5
Product Overview
Pea protein is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | White to light yellow powder, no visible impurity |
|---|---|
| Protein (on dried basis) | 80% min |
| Taste and smell | Natural pea taste |
| Loss on drying | 10% max |
| Residue on ignition | 6.0% max |
| pH | 7-8 |
| Total number of colonies | 10000 CFU/g max |
| E. coli | 10.0 CFU/g max |
Applications
Pea protein (CAS 222400-29-5) is a plant-derived protein widely used in the food, beverage, and nutraceutical industries. It serves as a high-quality source of essential amino acids and is incorporated into protein powders, meal replacements, and functional foods aimed at supporting muscle growth, weight management, and general nutrition. Pea protein is also used as a functional ingredient in plant-based dairy alternatives, meat analogs, protein bars, and baked goods, where it contributes to texture, emulsification, and water-binding properties. Additionally, it finds applications in dietary supplements and medical nutrition products for individuals with specific dietary requirements, including lactose intolerance, vegetarian, or vegan diets.
Benefits
The benefits of pea protein stem from its high nutritional value, digestibility, and hypoallergenic nature. It provides a rich source of branched-chain amino acids (BCAAs) that support muscle protein synthesis and overall metabolic health. Unlike soy or whey proteins, pea protein has a lower risk of allergenicity and is suitable for individuals with dairy or soy sensitivities. Its functional properties, such as emulsification, foaming, and gelation, enhance the texture and stability of food products. Moreover, pea protein is sustainably sourced, making it an environmentally friendly alternative to animal proteins. Its water solubility, neutral taste, and compatibility with various formulations make it highly versatile in food and supplement production.
Conclusion
Pea protein is a nutritionally rich, functional, and sustainable ingredient with extensive applications in food, beverage, and nutraceutical products. Its combination of high-quality amino acids, hypoallergenic profile, and versatile functional properties makes it an ideal choice for health-focused and plant-based formulations. By supporting both nutrition and product performance, pea protein continues to play a key role in modern food science and dietary applications.
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