CAS · 458-37-7
Product Overview
Curcumin is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | Yellow orange Fine Powder |
|---|---|
| Curcuminoids (HPLC) | 95.0% min |
| Sieve analysis | 100 % through 80 mesh |
| Water (KF) | 5.0 % max |
| Total Ash | 1.0 % max |
| Lead (Pb) | 3.0 mg/kg max |
| Arsenic (As) | 2.0 mg/kg max |
| Cadmium (Cd) | 1.0 mg/kg max |
| Mercury (Hg) | 0.1 mg/kg max |
| Solvents Residue | Meet Eur.Ph.6.0 <5.4> |
| Pesticides Residue | Meet USP Requirements |
| Total Plate Count | 1000 cfu/g max |
| Yeast & Mold | 100 cfu/g max |
| E.Coli. | Negative |
| Salmonella | Negative |
Applications
Curcumin is widely used in the pharmaceutical, nutraceutical, food, and cosmetic industries due to its bioactive properties and natural yellow pigment. In pharmaceuticals and nutraceuticals, it is applied as an anti-inflammatory, antioxidant, and potential therapeutic agent for a variety of conditions including metabolic disorders, neurodegenerative diseases, and certain cancers. In the food industry, Curcumin serves as a natural coloring agent in spices, beverages, confectionery, and dairy products, providing vibrant yellow coloration and antioxidant benefits. In cosmetics and personal care products, it is incorporated for its anti-inflammatory and skin-protective properties, contributing to formulations aimed at soothing, brightening, or protecting skin. Additionally, Curcumin is extensively used in research for studying molecular mechanisms related to oxidative stress, inflammation, cellular signaling pathways, and disease models, as well as for the development of novel drug delivery systems and bioactive formulations.
Benefits
Curcumin offers multiple benefits that enhance its value across industries. Its strong antioxidant properties help neutralize free radicals, protecting cells from oxidative stress and supporting overall health. The compound exhibits anti-inflammatory activity by modulating key signaling pathways, which contributes to potential therapeutic effects in chronic conditions and metabolic disorders. As a natural pigment, it provides vibrant coloration without the need for synthetic dyes, supporting clean-label and health-conscious formulations. Curcumin is also biocompatible and generally safe for consumption and topical application, making it suitable for functional foods, supplements, and skincare products. In research applications, its well-characterized chemical structure and bioactivity allow detailed mechanistic studies, including investigation of molecular targets and cellular pathways, supporting drug discovery and nutraceutical development.
Conclusion
Curcumin is a versatile natural compound with applications in pharmaceuticals, nutraceuticals, food, cosmetics, and research. Its antioxidant, anti-inflammatory, and coloring properties, combined with safety and biocompatibility, make it valuable for promoting health, enhancing product appeal, and supporting scientific investigations. Overall, Curcumin serves as a multifunctional ingredient that contributes both functional and aesthetic benefits across diverse applications.
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