CAS · 13718-94-0
Product Overview
Palatinose is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Assay | 98% Min |
|---|---|
| Other Sugars | 2.0% Max |
| Drying Loss | 1.0% Max |
| Ash Content | 0.1% Max |
| Lead | 0.5 mg/kg Max |
| Arsenic | 0.5 mg/kg Max |
| Cfu | 3000 cfu/g Max |
| Coliforms | 30 mpn/100g Max |
Applications
Palatinose is a functional carbohydrate widely used in the food, nutrition, beverage, and sports supplement industries. It serves as a low-glycemic sweetener that replaces sucrose in formulations requiring sustained energy release, such as sports drinks, energy bars, and specialized medical nutrition products. In infant formula and nutraceuticals, it is incorporated for its digestive tolerance and steady metabolic profile. Palatinose is also used in bakery items, confectionery, and dairy products where stability under heat and acidity is beneficial. Beyond nutrition, it contributes to the development of prebiotic food products due to its fermentability by beneficial gut bacteria. In animal nutrition, it supports controlled energy delivery in feed formulations aimed at performance and metabolic health.
Benefits
Palatinose provides a range of functional and nutritional advantages. Its low glycemic index supports balanced and gradual energy release, helping maintain stable blood glucose levels. This makes it suitable for sports nutrition and dietary products aimed at sustained endurance or metabolic control. The compound has similar sweetness to sucrose but offers improved tooth-friendliness, as it is not readily metabolized by oral bacteria. Its high thermal and acid stability allows use in beverages, baked goods, and processed foods without degradation or off-flavors. Palatinose is well tolerated by the digestive system and promotes selective growth of probiotic bacteria, contributing to gut health. Its versatility allows product developers to enhance nutritional value while maintaining taste and functionality in a wide range of formulations.
Conclusion
Palatinose is a valuable functional sweetener that supports sustained energy delivery, metabolic balance, and digestive health. Its stability, low glycemic response, and broad formulation compatibility make it an important ingredient in modern nutrition, sports performance products, and health-focused food innovations. Its ability to integrate nutritional benefits with pleasant sensory properties enhances its relevance across multiple sectors of the food industry.
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