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Product Line: Food Industry

D(+)-Glucose

CAS 50-99-7

Molecular structure of D(+)-Glucose

CAS · 50-99-7

01

Product Overview

D(+)-Glucose is a high-purity nutrient-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

02

Product Specifications

Item Specification
Grade FCC12 grade
Appearance White, crystalline granules or a granular powder. It is purified and crystallized D-glucose. It is anhydrous. Freely soluble in water, very soluble in boiling water, slightly soluble in alcohol.
Assay (Reducing Sugar Content) 99.5% - 100.5%
Identification A copious red precipitate of cuprous oxide forms
Arsenic 1 mg/kg max
Chloride 0.018% max
Lead 0.1 mg/kg max
Sulfur Dioxide 0.002% max
Loss on Drying 2.0% max
Optical (Specific) Rotation +52.6° - +53.2°
Residue on Ignition (Sulfated Ash) 0.1% max
Starch A yellow color indicates the absence of soluble starch
03

Applications

1. Food and Beverage Industry

● Sweetener: Used as a natural sweetener in beverages, candies, baked goods, and infant formulas.

● Fermentation Substrate: Serves as a carbohydrate source for fermentation in brewing, baking, and bioethanol production.

● Preservative: Helps maintain moisture and extend the shelf life of food products.

2. Pharmaceuticals and Medical Use

● IV Infusion: Administered intravenously as dextrose solution for patients requiring energy or fluids (e.g., D5W – 5% dextrose in water).

● Hypoglycemia Treatment: Used to treat low blood sugar levels in diabetics.

● Excipient: Acts as a carrier, binder, or filler in tablets and other pharmaceutical formulations.

3. Biotechnology and Cell Culture

● Culture Media: Essential carbon source in microbial and mammalian cell culture media.

● Fermentation Feedstock: Used in the production of amino acids, vitamins, enzymes, and antibiotics.

● Supports biosynthesis and cell growth in laboratory and industrial bioprocesses.

4. Chemical Synthesis and Research

● Reducing Sugar: Participates in redox reactions; commonly used in Benedict's and Fehling's tests.

● Used in glycosylation reactions and as a reference compound in biochemical assays.

5. Cosmetics and Personal Care

● Humectant: Helps retain moisture in lotions, creams, and shampoos.

● Skin conditioning: Contributes to smoother and healthier skin appearance.

6. Agriculture and Veterinary Use

● Provides quick energy for livestock and is sometimes added to animal feed.

● Can be used to support recovery in animals suffering from energy depletion or dehydration.

04

Benefits

√ Universal Energy Source

● D(+)-Glucose丨CAS 50-99-7 is the primary metabolic fuel for cells, particularly the brain and red blood cells. It's readily absorbed and utilized in cellular respiration to produce ATP.

√ Biocompatible and Safe

● Non-toxic and naturally occurring in the body; easily metabolized without harmful byproducts when used properly.

√ Highly Soluble and Reactive

● Its solubility and chemical reactivity (as a reducing sugar) make it versatile in chemical assays and biochemical processes.

√ Moisture Retention

● In cosmetics and foods, it helps retain moisture, improving texture and shelf stability.

√ Accessible and Affordable

● Produced on a large scale from corn starch hydrolysis, making it economically viable for industrial use.

Conclusion

D(+)-Glucose丨CAS 50-99-7 is a fundamental biomolecule with a vast array of applications in food, medicine, biotechnology, and chemical research. Its role as a key energy source, combined with its safety, reactivity, and biocompatibility, makes it indispensable across many industries. Whether you're treating hypoglycemia, feeding cells in a bioreactor, or adding sweetness to a beverage, glucose is a reliable and versatile ingredient.

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05

Conclusion

A concise summary and suitability assessment for this product is available on request. Contact our team to discuss whether it fits your process and quality requirements.