CAS · 121-33-5
Product Overview
Vanillin丨121-33-5 is an organic compound that is widely known for its pleasant vanilla-like fragrance. It is a naturally occurring substance found in vanilla beans, though it is also synthetically produced for commercial use. Vanillin is primarily used as a flavoring agent in the food industry, but it has other applications in fragrances, pharmaceuticals, and chemical synthesis.
Product Specifications
| Property | Value |
|---|---|
| Grade | FCC V /USP/EP 5.0 |
| Appearance | White to slightly yellow crystals, Usually needlelike |
| Odour | Characteristics of Vanilla, stronger than Vanillin |
| Solubility (25°C) | 1g of Ethyl vanillin soluble in 2ml 95% ethanol, and the obtained solution should be clear |
| Purity (by GC) | 99.5% min |
| Melting Point | 76.0 to 78.0°C |
| Loss on Drying | 0.5% max |
| Content of As | 0.0003% max |
| Heavy Metal (based on Pb) | 0.001% max |
| Residue on Ignition | 0.05% max |
Applications
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Benefits
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Conclusion
Vanillin丨121-33-5 is a widely used organic compound known primarily for its vanilla-like flavor and fragrance. It plays a key role in the food and beverage industry, the fragrance industry, and pharmaceutical applications. While synthetic vanillin is the most commonly used form, it can also be derived naturally from vanilla beans or other sources. Vanillin is generally considered safe when used appropriately, though care should be taken to avoid excessive exposure. Its potential antioxidant and antimicrobial properties, along with its role in chemical synthesis, continue to make it an important substance in both industrial and scientific fields.
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