CAS · 18917-93-6
Product Overview
Magnesium L-lactate trihydrate is a high-purity nutrient-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Grade | EP 8.0 |
|---|---|
| Characters | White or almost white, crystalline or granular powder |
| Solubility | Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96%) |
| Content | 98.0 ~ 102.0% |
| Identification | It gives the reaction of lactates It gives the reaction of magnesium |
| pH Value | 5.0 ~ 9.0 |
| Iron | 40 ppm max |
| Chloride | 100 ppm max |
| Sulfate | 50 ppm max |
| Magnesium Content | 9.5% ~ 10.5% |
| Loss on Drying | 14 ~ 17% |
| Heavy Metals | 10 ppm max |
| Lead (Pb) | 3 ppm max |
| Arsenic (As) | 1 ppm max |
| Cadmium (Cd) | 1 ppm max |
| Mercury (Hg) | 0.1 ppm max |
| Aerobic Plate Count | 1000 cfu/g max |
| Yeast and Mold Count | 1000 cfu/g max |
| E. coli | Negative in 10 g |
| Salmonella | Negative in 25 g |
| Staphylococcus | Negative in 25 g |
Applications
Magnesium L-lactate trihydrate is a bioavailable magnesium salt widely used in dietary supplements, pharmaceuticals, and food fortification. It is applied to prevent or treat magnesium deficiency and support bone health, cardiovascular function, and neuromuscular activity. In nutraceutical formulations, it is included in effervescent tablets, capsules, and powdered supplements due to its good solubility and gentle gastrointestinal absorption. Additionally, it can be used in functional foods and beverages to enhance mineral content and improve overall nutritional value.
Benefits
The benefits of this compound include high bioavailability, good water solubility, and low gastrointestinal irritation compared to other magnesium salts. It efficiently supports metabolic processes, muscle function, and enzymatic activity while maintaining electrolyte balance. Its trihydrate form ensures chemical stability, ease of handling, and uniform dosing in formulations. Furthermore, it integrates well into a variety of delivery forms, making it suitable for both pharmaceutical and nutritional applications.
Conclusion
Magnesium L-lactate trihydrate is a highly effective magnesium source with applications in supplements, pharmaceuticals, and functional foods. Its benefits include high bioavailability, solubility, low gastrointestinal irritation, and formulation versatility, making it an essential ingredient for supporting health and nutrition.
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