CAS · 64519-82-0
Product Overview
Isomalt is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | White granular |
|---|---|
| GPS+GPM Content (on dry basis) | 97%~102% |
| D-Sorbitol + D-Mannitol (on dry basis) | 2.0% max |
| Reducing Sugars (as glucose) | 0.3% max |
| Loss on Drying | 7.0% max |
| Residue on Ignition | 0.1% max |
| Size (mesh) | 4~20 |
Applications
Food Industry
Isomalt丨64519-82-0 is widely used as a sugar substitute in the food industry due to its low-calorie content and similar taste to sucrose. It is commonly found in sugar-free candies, chewing gum, chocolates, baked goods, and confectionery products. Because of its heat stability, it is also used in sugar sculptures and decorative food applications.
Pharmaceutical Industry
Isomalt serves as an excipient in pharmaceutical formulations, particularly in chewable tablets and lozenges. It acts as a filler and binding agent, enhancing the texture and taste of medicinal products while maintaining stability.
Dietary and Diabetic Products
Since isomalt has a low glycemic index and does not cause rapid spikes in blood sugar levels, it is widely used in diabetic-friendly and low-calorie foods. It provides a sweet taste without significantly affecting blood glucose, making it a suitable option for people with diabetes or those on low-carb diets.
Oral Care Products
Due to its non-cariogenic properties, isomalt is often included in sugar-free chewing gums, mints, and toothpaste. Unlike regular sugar, it does not promote tooth decay, making it a preferred sweetening agent for dental health-conscious consumers.
Pet Food and Animal Nutrition
Isomalt is sometimes used in pet food and animal nutrition products as a low-calorie sweetener. Its mild sweetness enhances the palatability of certain animal feed formulations.
Benefits
Low-Calorie Alternative to Sugar
Isomalt contains about half the calories of regular sugar while providing a similar taste and texture. It allows food manufacturers to create lower-calorie products without compromising on sweetness.
Tooth-Friendly Sweetener
Unlike sucrose, isomalt does not contribute to cavities or tooth decay. It is resistant to bacterial fermentation in the mouth, making it an ideal choice for sugar-free confectionery and oral care products.
Stable Under Heat and Moisture
Isomalt丨64519-82-0 is highly stable when exposed to heat and humidity, making it an excellent ingredient for baked goods, sugar decorations, and pharmaceutical applications where stability is essential.
Low Glycemic Impact
Isomalt has a minimal effect on blood sugar levels, making it a suitable sweetener for diabetic-friendly and low-glycemic diets. It is absorbed more slowly than sugar, reducing the risk of sudden blood sugar spikes.
Improves Texture in Food Products
Isomalt enhances the texture of sugar-free products by providing a smooth, non-sticky consistency. It helps create a pleasant mouthfeel in confectionery, baked goods, and pharmaceutical formulations.
Prebiotic Potential
As a sugar alcohol, isomalt is partially fermented in the gut and may contribute to improved gut health by acting as a prebiotic. It can promote beneficial gut bacteria and support digestive health.
Conclusion
Isomalt丨64519-82-0 is a versatile sugar substitute with widespread applications in the food, pharmaceutical, and oral care industries. Its benefits, including low calorie content, tooth-friendliness, heat stability, and minimal glycemic impact, make it a valuable ingredient in sugar-free and diabetic-friendly products. Whether used in confectionery, pharmaceuticals, or dietary supplements, isomalt provides a healthier alternative to traditional sugar without compromising on taste and functionality.
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