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Product Line: Food Industry

Vitamin E

CAS 59-02-9

Molecular structure of Vitamin E

CAS · 59-02-9

01

Product Overview

Vitamin E丨59-02-9 is a fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage, enhancing immune function, and maintaining skin health. It exists in various forms, with the most common being alpha-tocopherol, which is the most active form in humans.

02

Product Specifications

Property Specification
Grade USP39
Appearance Pale yellow to brownish red viscous oily liquid, practically insoluble in water, freely soluble in acetone, in anhydrous ethanol, in methylene chloride, and in fat oils
Assay 95.97% min.
Identification A: Color reaction bright red or orange B: Specific optical rotation: +24° min. C: The retention time of the major peak in the chromatogram of the Assay preparation is the same as that of the Standard preparation
Acidity (0.10N NaOH) 1.0 ml max.
Heavy metals 10 ppm max.
Residual solvents Toluene: 890 ppm max.
03

Applications

1. Nutritional and Dietary Supplement

● Vitamin E supplements are commonly used to address deficiency and maintain overall health.

● Supports immune function, skin health, and cardiovascular health.

● Often included in multivitamins and antioxidant formulations.

2. Skincare and Cosmetic Products

● Used in moisturizers, anti-aging creams, and sunscreens to reduce skin inflammation, prevent UV damage, and promote skin healing.

● Acts as a natural preservative in cosmetics, extending shelf life by preventing oxidation.

3. Industrial Applications

● Employed as an antioxidant in foods, oils, and cosmetics to prevent rancidity and oxidative spoilage.

● Used in the manufacturing of oils and other products to maintain their stability and extend shelf life.

4. Cardiovascular Health

● As an antioxidant, vitamin E is believed to help prevent the oxidation of LDL cholesterol, which contributes to arterial plaque buildup and heart disease.

5. Eye Health

● Plays a role in protecting the eyes from oxidative stress and may help reduce the risk of age-related macular degeneration (AMD).

04

Benefits

✅ Antioxidant Protection

● Protects cells from oxidative damage by neutralizing free radicals, thus reducing the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.

✅ Skin Health and Healing

● Helps in wound healing and scar reduction.

● Reduces skin inflammation, prevents premature aging, and provides UV protection.

✅ Boosts Immune Function

● Enhances the immune response, especially in older adults, by improving the activity of immune cells.

✅ Supports Cardiovascular Health

● Prevents the oxidation of LDL cholesterol, which may lower the risk of atherosclerosis and other heart-related conditions.

✅ Neuroprotective Properties

● May help reduce the risk of Alzheimer's disease and other age-related cognitive decline by protecting brain cells from oxidative stress.

05

Conclusion

Vitamin E丨59-02-9 is a vital antioxidant that offers numerous health benefits, including supporting immune function, promoting skin health, and protecting against oxidative damage. Its applications in nutritional supplements, skincare products, and industrial uses underscore its importance in both health and manufacturing industries.

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