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Product Line: Food Industry

Sucralose

CAS 56038-13-2

Molecular structure of Sucralose

CAS · 56038-13-2

01

Product Overview

Sucralose is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

02

Product Specifications

Grade USP43-NF38
Appearance White crystalline powder
Optical Rotation +84.0°~ +87.5°
Identification A: Spectroscopic Identification test. Infrared Spectroscopy: 197K B: The retention time of the principal peak of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay. C: The Rf value of the principal spot of the Sample solution corresponds to that of Standard solution A, as obtained in the test for Related Compounds.
Water determination 2.0% max
Residue on ignition 0.7% max
Related Compounds The Rf value of the principal spot from the Sample solution corresponds to that obtained from Standard solution A, and the color of any other single spot from the Sample solution is not more intense than that of the principal spot from Standard solution B (0.5%).
Limit of Hydrolysis Products The color of the spot from the Sample solution is not more intense than that from Standard solution B (0.1%).
Limit of Methanol 0.1% max
Assay 98.0% - 102.0% on the anhydrous basis
03

Applications

Food and Beverage Industry

Sucralose丨56038-13-2 is widely used as a non-caloric artificial sweetener in various food and beverage products. It provides a sugar-like taste without contributing to calorie intake, making it a popular choice in soft drinks, baked goods, dairy products, and confectionery.

Pharmaceutical Industry

It is used in pharmaceutical formulations to improve the taste of oral medications, syrups, and chewable tablets. Its stability in a wide pH range makes it a suitable sweetening agent in medicinal products.

Personal Care Products

Sucralose is also found in oral care products such as toothpaste and mouthwash, where it enhances the taste without promoting tooth decay. It can be used in dietary supplements and sports nutrition products to provide sweetness without extra calories.

Animal Feed Industry

In animal feed, sucralose is used to improve the palatability of certain feeds and supplements, making them more appealing to livestock and pets.

04

Benefits

Zero-Calorie Sweetener

Sucralose provides a sweet taste without adding calories, making it beneficial for individuals looking to reduce sugar intake and manage weight.

Suitable for Diabetics

Since sucralose does not significantly affect blood glucose levels, it is a preferred sweetener for diabetics and those monitoring their carbohydrate intake.

High Stability and Heat Resistance

Sucralose is highly stable under heat and various pH conditions, making it suitable for cooking, baking, and acidic beverages. Unlike some artificial sweeteners, it retains its sweetness even after being subjected to high temperatures.

No Aftertaste

Unlike other artificial sweeteners, Sucralose丨56038-13-2 has a taste profile close to sugar with minimal aftertaste, making it an ideal sugar substitute in food and beverages.

Non-Cariogenic

Since sucralose does not contribute to tooth decay, it is commonly used in oral care products and sugar-free confectionery.

Widely Approved and Safe for Consumption

Sucralose has been extensively studied and approved for use by regulatory bodies such as the FDA, EFSA, and WHO, confirming its safety for human consumption.

05

Conclusion

Sucralose丨56038-13-2 is a widely used artificial sweetener with applications in food, pharmaceuticals, personal care, and animal feed. Its zero-calorie nature, stability, and safety make it a preferred sugar substitute for health-conscious consumers, diabetics, and food manufacturers seeking to reduce sugar content in their products.

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