Saccharin sodium

Saccharin sodium is a high-purity feed-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

1. Food and Beverage Industry

● Non-Nutritive Sweetener:

Saccharin sodium丨CAS 128-44-9 is widely used as an artificial sweetener in various low-calorie, sugar-free, and diet products such as:
Soft drinks
Baked goods
Canned fruits
Confectioneries
Tabletop sweeteners

● Sugar Substitute for Diabetics:

It's a preferred sweetener for diabetic-friendly products, as it does not affect blood glucose levels and is non-caloric.

● Stability in Heat and Acidic Conditions:

Saccharin is heat stable, making it suitable for cooking and baking, and remains stable in acidic environments like carbonated beverages.

2. Pharmaceutical Industry

● Flavor Enhancer:

Used to mask the bitter taste of medications in:
Chewable tablets
Oral suspensions
Syrups
Lozenges

● Sugar-Free Formulations:

Ideal for diabetic medications and calorie-restricted formulations due to its zero-calorie profile and high sweetness potency.

3. Personal Care Products

● Oral Care Formulations:

Saccharin sodium is widely included in toothpaste, mouthwashes, and dental rinses as a sweetening agent to improve product palatability.

● Cosmetics and Skin Care:

Occasionally found in lip balms and other personal care products requiring mild sweetness without caloric content.

4. Animal Feed Additive

● Palatability Enhancer:

Saccharin sodium丨CAS 128-44-9 is added to animal feed and veterinary medications to improve taste, especially in weaning pigs, poultry, and pet foods.

5. Industrial Applications

● Electroplating Industry:

Used as a brightening agent in nickel electroplating baths to improve coating appearance and smoothness.

● Chemical Intermediate:

Employed in research and synthesis involving heterocyclic compounds, particularly in sulfonamide chemistry.

1. High Sweetening Power

● 300–500x Sweeter than Sugar:

A very small amount can replace large quantities of sugar, making it highly cost-effective and beneficial for formulating low-calorie products.

2. Non-Caloric

● Zero Calories:

Saccharin sodium丨CAS 128-44-9 is not metabolized by the body, offering a sweet taste without contributing energy, beneficial for weight control and diabetes management.

3. Stable Under Processing Conditions

● Resistant to Heat and pH Changes:

Unlike some sweeteners that degrade under high heat or acidic pH, saccharin sodium maintains chemical stability, making it versatile across multiple food and pharmaceutical applications.

4. Long Shelf Life

● Highly Stable Compound:

With low moisture affinity and excellent shelf life, it ensures product consistency and storage stability.

5. Regulatory Approval and Global Use

● Approved by Global Agencies:

Saccharin sodium is approved by regulatory bodies such as:
FDA (U.S.)
EFSA (EU)
JECFA (WHO/FAO)

It is widely used across North America, Europe, and Asia under specified acceptable daily intake (ADI) limits.

Conclusion

Saccharin sodium丨CAS 128-44-9 is a widely utilized non-nutritive sweetener offering intense sweetness, zero caloric intake, and exceptional thermal and chemical stability. Its applications span food, pharmaceuticals, personal care, and industrial uses, making it a versatile and cost-effective ingredient. Its long safety record and regulatory acceptance around the world reinforce its importance as a key alternative to sugar, particularly in low-calorie, diabetic, and dietetic product formulations.

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A concise summary and suitability assessment for this product is available on request. Contact our team to discuss whether it fits your process and quality requirements.