CAS · 10236-47-2
Product Overview
Naringin is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | White powder |
|---|---|
| Purity (HPLC) | 98% min |
| Mesh size | NLT 100% through 80 mesh |
| Loss on drying | 5.0% max |
| Heavy metals | 10 ppm max |
| Arsenic | 2.0 ppm max |
| Lead | 2.0 ppm max |
| Mercury | 1.0 ppm max |
| Cadmium | 0.5 ppm max |
| Total number of bacteria | 100 CFU/g max |
| Yeast | 100 CFU/g max |
| Escherichia coli | Not included |
| Salmonella | Not included |
| Staphylococcus | Not included |
Applications
Naringin is a naturally occurring flavonoid predominantly found in citrus fruits, especially grapefruits and oranges. It is widely used in nutraceutical, pharmaceutical, and food industries due to its bioactive properties. In the food and beverage sector, naringin serves as a natural bitter-masking agent and flavor modifier. It is also applied as an antioxidant additive in functional foods and dietary supplements. In pharmaceutical research, naringin is explored for its potential therapeutic effects, including anti-inflammatory, lipid-lowering, hepatoprotective, and cardioprotective activities. Additionally, it is studied for its role in modulating metabolic pathways, supporting weight management, and enhancing the bioavailability of co-administered drugs through interactions with drug-metabolizing enzymes.
Benefits
Naringin offers numerous advantages due to its potent bioactivity and natural origin. It exhibits strong antioxidant capacity, scavenging free radicals and reducing oxidative stress, which may help in preventing cellular damage and aging. Its anti-inflammatory properties contribute to the management of metabolic and cardiovascular disorders. Naringin also demonstrates hepatoprotective effects, supporting liver function and detoxification processes. The flavonoid's natural bitterness-masking ability enhances the taste profile of functional foods and supplements without the need for artificial additives. Furthermore, its relatively high water solubility and chemical stability make it suitable for incorporation into diverse formulations.
Conclusion
Naringin is a versatile flavonoid with wide applications in nutraceuticals, pharmaceuticals, and functional foods. Its benefits, including antioxidant, anti-inflammatory, hepatoprotective properties, and natural flavor enhancement, make it an important compound for health-promoting products and research. The compound continues to support innovation in dietary supplements, metabolic health interventions, and natural bioactive ingredient development.
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