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Product Line: Food Industry

L-Threonine

CAS 72-19-5

Molecular structure of L-Threonine

CAS · 72-19-5

01

Product Overview

L-Threonine is a high-purity nutrient-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

02

Product Specifications

Grade: AJI92
Appearance: White crystals or crystalline powder
Specific rotation [α]D20: -27.6° to -29°
State of solution: 98% min
Chloride (Cl): 0.02% max
Ammonium (NH4): 0.02% max
Sulfate (SO4): 0.02% max
Iron (Fe): 10 ppm max
Heavy metals (Pb): 10 ppm max
Arsenic (As2O3): 1 ppm max
Other amino acids: No Spot
Loss on drying: 0.2% max
Residue on ignition: 0.1% max
Assay: 99% to 100.5%
pH: 5.2 to 6.2
03

Applications

1. Animal Feed Additive

L-Threonine is widely used in livestock and poultry nutrition to balance amino acid profiles in feed.

Enhances growth performance, feed efficiency, and lean muscle gain, especially in swine and poultry.

Reduces nitrogen excretion by enabling more efficient protein utilization, benefiting the environment.

2. Pharmaceutical and Nutritional Supplement

Used in nutraceuticals and infant formulas.

Supports:

Protein metabolism

Immune system via production of antibodies

Liver health (involved in fat metabolism)

Sometimes used in the management of ALS, spasticity, or multiple sclerosis (though clinical evidence is limited).

3. Biotechnology and Cell Culture

Component of cell culture media and tissue engineering applications.

Used in fermentation processes as a nitrogen and carbon source.

Research reagent in studying amino acid metabolism, enzymatic function, and genetic regulation.

4. Food Industry

Approved as a food additive or nutritional fortifier in specialized dietary products.

Included in sports nutrition formulations to support muscle recovery.

04

Benefits

Essential amino acid for humans and animals.

Improves digestibility and amino acid balance in feed.

Aids in the biosynthesis of proteins, especially those containing hydroxyamino acids.

Supports collagen, elastin, and mucin production-important for connective tissue and gut lining.

Environmentally beneficial when used in optimized animal feeds (reduces nitrogen waste).

05

Conclusion

A concise summary and suitability assessment for this product is available on request. Contact our team to discuss whether it fits your process and quality requirements.