CAS · 27538-09-6
Product Overview
Homofuraneol is a high-purity essences-and-fragrances supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | Yellow liquid |
|---|---|
| Purity | 96% min |
| Aroma | With sweet fruit aroma, caramel aroma, and Scottish milk sugar like aroma |
| Relative Density (25°C/25°C) | 1.133–1.143 |
| Refractive Index (20°C) | 1.508–1.514 |
Applications
1. Flavoring Agent in Food and Beverages
Homofuraneol is widely used in the food industry as a flavor enhancer for its sweet, caramelized, and fruity aroma.
Common applications include:
Baked goods (cakes, cookies, pastries)
Candies and confectionery
Fruit-flavored products
Dairy-based desserts (ice cream, yogurt)
Soft drinks and fruit juices
It is especially valuable in simulating the flavor of cooked fruits, caramel, or toasted sugar, enhancing the richness and depth of flavor.
2. Fragrance in Personal Care and Household Products
Used as a fragrance ingredient in perfumes, lotions, shampoos, and air fresheners.
Provides a warm, sweet, and gourmand note that complements vanilla, fruity, or musky bases.
Adds a cozy, edible quality to formulations targeting comforting or nostalgic themes.
3. Natural Aroma Compound in Fruits
Homofuraneol is naturally present in various fruits such as pineapple, strawberry, raspberry, and grapes.
It contributes to the characteristic aroma of ripe or thermally processed fruits.
Plays a role in the flavor profile of wines, especially those aged in oak, and can influence perceived quality.
4. Maillard Reaction Product
Formed during thermal processing (baking, roasting, caramelizing) through the Maillard reaction between sugars and amino acids.
Used in research and food formulation to study and replicate cooked or caramelized flavors.
5. Flavor Standard or Reference Compound
Employed in sensory analysis or flavor chemistry as a reference compound to train sensory panels or calibrate analytical instruments.
Benefits
Powerful Aroma at Low Concentrations: It has a low odor threshold, meaning even minute quantities can significantly enhance aroma and flavor.
Natural and Appealing Profile: Provides a sweet, caramel-like, and slightly fruity aroma that is generally well-liked by consumers.
Enhances Flavor Complexity: Adds richness and depth to fruit and dessert profiles, improving overall flavor perception.
Thermal Stability: Suitable for use in heat-processed foods due to its stability under moderate cooking conditions.
Synergistic Effects: Works well in combination with other flavor compounds such as vanillin, ethyl maltol, and furaneol, amplifying sweet and fruity notes.
GRAS Status: Generally Recognized As Safe (GRAS) for use in food and beverages under current regulatory standards (in most countries), allowing broad application.
Conclusion
Homofuraneol (CAS 27538-09-6) is a valuable flavor and fragrance compound with wide-ranging applications in the food, beverage, and cosmetics industries. Its warm, sweet aroma reminiscent of caramelized sugar and fruit makes it a key ingredient in creating indulgent, comforting, and appealing sensory experiences. With natural origins, excellent efficacy at low doses, and broad compatibility in formulations, homofuraneol plays a vital role in enhancing the aroma and flavor profiles of countless consumer products.
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