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Product Line: Food Industry

Glycylglycine

CAS 556-50-3

Molecular structure of Glycylglycine

CAS · 556-50-3

01

Product Overview

Glycylglycine丨556-50-3 is a dipeptide composed of two glycine molecules linked by a peptide bond. It is widely used in biochemical research, pharmaceuticals, and biotechnology due to its buffering capacity, stability, and role as a peptide precursor.

02

Product Specifications

Property Specification
Grade AJI92 Standard
Appearance White to Off-White Powder
Purity (HPLC) 99% Min
Assay 98.0% ~ 100.5%
Transmittance 95% Min
Chloride 0.02% Max
Sulphate (SO₄²⁻) 0.02% Max
Iron (Fe) 10 ppm Max
Residue on Ignition 0.1% Max
Heavy Metal (Pb) 10 ppm Max
Arsenic 1 ppm Max
Loss on Drying 0.2% Max
03

Applications

1. Biochemical and Molecular Biology Research

● Biological Buffer:
Used as a buffer in biochemical and enzymatic assays to maintain pH stability.

● Protein and Peptide Studies:
Serves as a model dipeptide for studying protein structure, folding, and metabolism.

2. Pharmaceutical and Medical Applications

● Drug Formulations:
Used in the synthesis of peptide-based drugs and antibiotics.

● Nutritional Supplements:
Acts as a precursor for peptide synthesis in dietary supplements.

3. Biotechnology and Industrial Applications

● Cell Culture and Bioprocessing:
Utilized in biotechnology applications such as fermentation and cell culture media.

● Cosmetics and Skincare:
Used in formulations for skin-conditioning and anti-aging products.

4. Food and Beverage Industry

● Food Additive and Flavor Enhancer:
Functions as a stabilizer and enhancer in certain food products.

04

Benefits

1. Effective Biological Buffer

● Maintains stable pH conditions in enzymatic and biochemical reactions.

2. Versatile in Pharmaceutical and Biotechnological Applications

● Acts as a precursor for peptide synthesis and drug formulation.

3. Safe and Biocompatible

● Naturally occurring in biological systems, making it non-toxic and safe for use.

4. Enhances Protein Stability and Absorption

● Supports protein metabolism and absorption, beneficial in medical and nutritional applications.

05

Conclusion

Glycylglycine丨556-50-3 is a versatile dipeptide with applications in biochemical research, pharmaceuticals, biotechnology, and food science. Its buffering properties, role in peptide synthesis, and biological compatibility make it a valuable compound in industrial and scientific fields.

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