CAS · 84696-15-1
Product Overview
Ginger extract is a high-purity plant-extracts-natural-products supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | Yellow fine powders |
|---|---|
| Assay | 10% min |
| Loss on drying | 5.0% max |
| Heavy metals | 20 ppm max |
| Lead (Pb) | 3 ppm max |
| Arsenic (As) | 2 ppm max |
Applications
Ginger extract is a natural plant-derived ingredient widely used in the food, nutraceutical, pharmaceutical, and cosmetic industries. In the food and beverage sector, it is incorporated as a flavoring agent and natural preservative, imparting a spicy, aromatic taste to teas, beverages, sauces, confectioneries, and snacks. In dietary supplements and functional foods, ginger extract is used to support digestive health, reduce nausea, and provide anti-inflammatory and antioxidant benefits. In the pharmaceutical field, it is employed in formulations aimed at alleviating motion sickness, gastrointestinal discomfort, and inflammatory conditions. Additionally, ginger extract is applied in cosmetics and personal care products for its skin-soothing, warming, and revitalizing properties.
Benefits
Ginger extract offers numerous advantages due to its rich content of bioactive compounds such as gingerols, shogaols, and paradols. These compounds provide strong antioxidant and anti-inflammatory effects, supporting overall wellness and cellular protection. The extract promotes digestive comfort, circulatory health, and immune support, making it valuable for both internal and topical applications. It is versatile in formulation, compatible with liquids, powders, capsules, and creams, and can be standardized to ensure consistent potency and quality. Its natural origin also aligns with the growing demand for plant-based, clean-label ingredients.
Conclusion
Ginger extract is a versatile and functional ingredient with broad applications in food, nutraceuticals, pharmaceuticals, and cosmetics. Its benefits, including digestive support, antioxidant and anti-inflammatory properties, flavor enhancement, and formulation flexibility, make it an essential component in health-promoting and natural product development. Continued use of ginger extract supports innovation in functional foods, dietary supplements, and therapeutic and cosmetic solutions.
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