CAS · 98-02-2
Product Overview
furfuryl mercaptan is a high-purity essences-and-fragrances supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Description | Colorless liquid |
|---|---|
| Assay (GC) | 98% min |
| Water | 0.5% max |
Applications
Furfuryl mercaptan is primarily used as a key flavor and fragrance ingredient in the food, beverage, and fragrance industries. It imparts a characteristic roasted, coffee-like, or nutty aroma and is widely used to enhance the flavor of roasted coffee, baked goods, chocolate, and other food products. The compound is also applied in the production of fine chemicals and intermediates, particularly in the synthesis of sulfur-containing heterocycles and specialty aroma chemicals. In perfumery, furfuryl mercaptan contributes to complex fragrance profiles, providing earthy, roasted, and savory notes. Additionally, it finds application in sensory research and quality control studies to simulate and analyze flavor and aroma characteristics in food and beverage matrices.
Benefits
Furfuryl mercaptan offers several advantages due to its potent aroma and high olfactory impact at very low concentrations. Even trace amounts can significantly enhance flavor complexity, making it cost-effective and efficient for industrial flavor formulations. Its chemical structure allows it to participate in Maillard-type reactions and other flavor development pathways, providing natural roasted or nutty notes that are highly valued in food chemistry. The compound is also relatively stable under typical processing conditions, retaining its aromatic properties during heating or blending with other ingredients. Additionally, its versatility enables incorporation into a wide variety of products, from beverages to baked goods, as well as in fragrance compositions.
Conclusion
Furfuryl mercaptan is a valuable flavor and fragrance compound with broad applications in the food, beverage, and fragrance industries. Its ability to impart roasted, nutty, and coffee-like aromas, combined with benefits such as high potency, stability, and versatility, makes it an essential additive in enhancing sensory experiences. The compound continues to play a crucial role in flavor development, perfumery, and sensory research, supporting both commercial product formulation and experimental studies in aroma chemistry.
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