CAS · 11015-37-5
Product Overview
Flavomycin丨CAS 11015-37-5 is an antibiotic feed additive used primarily in animal nutrition to promote growth and improve feed efficiency. It is produced by strains of Streptomyces bacteria and has been widely employed in poultry, swine, and cattle industries. The CAS number for flavomycin is 11015-37-5. Unlike medically important antibiotics, flavomycin is not used in human medicine, which reduces concerns about cross-resistance.
Product Specifications
| Description | Light brown to brown powder, have special odour |
|---|---|
| Content (Labeled Amount) | Content is during 90.0% - 110.0% of labeled amount |
| Identification, HPLC | The retention time obtained from the test solution corresponds to that obtained from the standard solution |
| Loss on Drying | 6.0% max |
| Granularity | 100% Passes the #2 sieve |
| Heavy Metals | 0.002% max |
| Arsenic Salt | 0.0002% max |
| Bambermycin A | 50% min |
| Packing volume | Should conform with the standard |
Applications
A. Growth Promoter in Animal Feed
● Added at low concentrations (typically 2–10 ppm) to livestock feed.
● Commonly used in:
Broiler chickens and layers
Swine (weanlings and finishing pigs)
Beef and dairy cattle
B. Gut Health and Feed Efficiency
● Improves feed conversion ratio (FCR), allowing animals to gain more weight with less feed.
● Enhances nutrient absorption by modulating gut microbiota.
● Reduces populations of harmful bacteria like Clostridium and Staphylococcus that compete for nutrients or produce toxins.
C. Disease Prevention
● Helps control enteric diseases caused by Gram-positive pathogens.
● Reduces incidence of diarrhea and other gastrointestinal disturbances, especially in young animals.
Benefits
A. Improved Growth Performance
● Animals fed flavomycin show higher average daily gain (ADG).
● Enhances overall health and robustness, leading to better survivability and production efficiency.
B. Reduced Antibiotic Resistance Risk
● Flavomycin is not used in human medicine, lowering the risk of cross-resistance transfer.
● It has a different mode of action compared to medically important antibiotics.
C. Improved Gut Microbial Balance
● Promotes beneficial bacteria while suppressing harmful ones.
● Leads to better digestive enzyme activity and nutrient uptake.
D. Environmentally Friendly
● By improving feed efficiency, flavomycin helps reduce nitrogen and phosphorus excretion, lowering environmental pollution from animal farms.
Conclusion
Flavomycin丨CAS 11015-37-5 is a valuable antibiotic feed additive used in animal agriculture to improve growth performance, feed efficiency, and gut health, particularly by targeting Gram-positive bacteria. Its low risk of contributing to human antibiotic resistance and environmental benefits make it a preferred choice in modern livestock production when used responsibly under regulatory guidelines.
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