CAS · 106-32-1
Product Overview
Ethyl caprylate is a high-purity essences-and-fragrances supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | Colorless liquid |
|---|---|
| Ester content | 98% min |
| Flavor | Have the banana, pineapple sample aroma |
| Relative density (25/25°C) | 0.865-0.868 |
| Refractive index (20°C) | 1.417-1.419 |
| Acid value | 1 mg KOH/g max |
| Solubility | 1 ml sample all dissolved in 4 ml 70% (volume fraction) ethanol |
Applications
Ethyl caprylate is a fatty acid ester widely used in the flavor, fragrance, and chemical industries. In the flavor sector, it imparts a fruity, tropical aroma reminiscent of pineapple and apricot, making it suitable for beverages, confectionery, baked goods, and dairy products. In perfumery and fragrances, it contributes to fruity, sweet, and tropical scent profiles in perfumes, personal care products, and air fresheners. Ethyl caprylate is also employed as a solvent and intermediate in organic synthesis, particularly in esterification, transesterification, and other chemical transformations to produce specialty chemicals and esters. Its miscibility with oils and alcohols and stability under typical processing conditions make it versatile for both food-grade and industrial applications.
Benefits
The benefits of ethyl caprylate derive from its strong fruity aroma, chemical stability, and versatility in formulation. It delivers an authentic and appealing tropical scent at low concentrations, enhancing the sensory quality of foods, beverages, and perfumes. Its chemical stability under heat, light, and moderate pH conditions ensures that flavors and fragrances remain consistent throughout processing and storage. Additionally, its solubility in organic media allows it to blend seamlessly into complex formulations, supporting diverse applications in flavors, fragrances, and chemical intermediates. Ethyl caprylate's low toxicity and regulatory approval for use in foods and cosmetics make it safe and reliable for consumer products.
Conclusion
In summary, ethyl caprylate is a versatile ester with applications in flavors, fragrances, and chemical synthesis. Its benefits-including strong tropical aroma, chemical stability, solubility, and safety-make it an essential ingredient for enhancing sensory experiences and producing specialty chemicals. By contributing to appealing flavors, perfumes, and industrial processes, ethyl caprylate continues to play a significant role in the food, fragrance, and chemical industries.
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