CAS · 6106-21-4
Product Overview
Disodium succinate hexahydrate is a high-purity pharmaceutical-intermediates supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance | Colorless to white crystals |
|---|---|
| Assay | 98.0-101.0% |
| Loss on drying | 2.0% max |
| PH value | 7.0-9.0 |
| Sulfates | 0.019% max |
| Heavy Metals(Pb) | 0.001% max |
| Asenic(As2O3) | 0.0002% max |
| Readily Oxidizable Substance | Not disappear within 3 min |
| Indentification Test 1 | Yellow flame |
| Indentification Test 2 | Brown precipitation |
Applications
Disodium succinate hexahydrate (CAS 6106-21-4) is a versatile compound widely used across the food, pharmaceutical, and chemical industries. In the food sector, it functions as a flavor enhancer and acidity regulator, providing a mild umami and savory taste that complements soups, sauces, meats, and seafood products. It is also used in beverage formulations to improve taste balance and overall flavor stability. In pharmaceuticals, disodium succinate hexahydrate acts as a buffering agent, excipient, or stabilizer in drug formulations. Moreover, it serves as an intermediate in biochemical research, fermentation processes, and as a component in buffer solutions for enzyme and metabolic studies.
Benefits
This compound offers excellent water solubility, mild alkalinity, and a clean taste profile, making it ideal for food and beverage applications. Its ability to enhance and round out flavors allows for reduced sodium chloride content without compromising taste. In pharmaceutical and biochemical uses, disodium succinate hexahydrate provides strong buffering capacity, chemical stability, and biocompatibility, ensuring consistent performance in sensitive formulations. Its non-toxic and environmentally friendly nature further adds to its appeal as a safe additive in both industrial and research settings.
Conclusion
Disodium succinate hexahydrate is a multifunctional and safe compound recognized for its role in flavor enhancement, buffering, and stabilization. Its excellent solubility, taste properties, and compatibility make it a valuable ingredient in food production, pharmaceuticals, and biochemical applications, contributing to both improved product performance and consumer satisfaction.
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