CAS · 108-50-9
Product Overview
2,6-Dimethylpyrazine is a high-purity essences-and-fragrances supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance: | Colorless to light yellow liquid or crystals |
|---|---|
| Content (sum of 2,3-dimethylpyrazine, 2,5-dimethylpyrazine, and 2,6-dimethylpyrazine): | 98% min |
| Odor: | Roast, Coffee, Earthnut, Meat odor |
| Freezing point: | ~36.9 ℃ |
Applications
1. Flavor and Fragrance Industry
2,6-Dimethylpyrazine is extensively used as a flavoring agent in food and beverages to impart roasted, nutty, and cocoa-like notes. It is commonly found in coffee, chocolate, baked goods, and roasted nuts flavor profiles. It is also used in fragrances to add warm, savory notes.
2. Food Industry
Naturally occurring in various roasted and cooked foods, this compound can be added to enhance flavor complexity in processed food products such as snacks, cereals, confectionery, and savory seasonings.
3. Aroma Chemical Synthesis
Used as a building block or intermediate in the synthesis of more complex aroma chemicals and flavor compounds.
4. Analytical Chemistry
Employed as a reference standard for the identification and quantification of pyrazines in food quality control and research.
Benefits
Natural Flavor Profile: Provides authentic roasted and nutty aromas that improve sensory appeal.
Low Usage Level: Effective at very low concentrations, making it economical for flavor formulations.
Stability: Relatively stable under typical food processing conditions, preserving flavor during manufacturing.
Versatility: Applicable in a wide range of food and beverage products, enhancing diverse flavor profiles.
Safety: Generally recognized as safe (GRAS) when used within recommended limits in food applications.
Conclusion
2,6-Dimethylpyrazine is a valuable aroma compound that significantly contributes to the sensory characteristics of roasted and baked foods. Its distinctive roasted, nutty, and chocolate-like aroma makes it indispensable in flavor and fragrance formulation. With its stability, effectiveness at low concentrations, and versatility, 2,6-dimethylpyrazine continues to be a key ingredient in the food and flavor industry, enhancing the taste and aroma experience of many beloved products.
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