CAS · 28588-74-1
Product Overview
2-Methyl-3-furanthiol is a high-purity pharmaceutical-intermediates supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance: | Light pink to light orange liquid |
|---|---|
| Purity: | 97% min |
| Aroma: | Roast Meat Aroma, Roast Coffee Aroma |
| Relative Density (25°C/25°C): | 1.100-1.150 |
| Refractive Index (20°C): | 1.509-1.530 |
Applications
2-Methyl-3-furanthiol is a sulfur-containing heterocyclic compound widely used in the flavor and fragrance industry as a key aroma-active compound. It is particularly valued for its roasted, meaty, and savory notes, making it essential in flavor formulations for cooked meats, soy sauces, seasonings, and processed foods. In addition, it is employed in the synthesis of sulfur-containing heterocycles and fine chemicals, where the thiol group serves as a reactive site for alkylation, oxidation, and condensation reactions. In research, 2-methyl-3-furanthiol is also used as a model compound for studying Maillard reaction pathways and the formation of aroma-active sulfur compounds in food chemistry.
Benefits
The compound offers significant advantages due to its potent odor profile and chemical reactivity. Even at very low concentrations, 2-methyl-3-furanthiol contributes intense meaty and roasted aroma notes, enhancing flavor perception and product quality. Its thiol functional group allows selective chemical modifications, enabling the synthesis of diverse heterocyclic and sulfur-containing derivatives for use in flavor chemistry and fine chemical synthesis. The compound's volatility and stability under controlled conditions make it suitable for incorporation into complex flavor systems and analytical studies. Its ability to mimic natural roasted and cooked meat aromas provides a cost-effective and efficient alternative to natural extracts in food formulation.
Conclusion
2-Methyl-3-furanthiol is a key flavor compound and versatile chemical intermediate valued for its intense meaty and roasted aroma and reactive thiol functionality. Its applications in food flavoring, fragrance formulation, and heterocyclic synthesis make it indispensable in flavor chemistry and chemical research. By enabling the creation of high-impact aroma profiles and sulfur-containing derivatives, it continues to play a critical role in both the food industry and organic synthesis.
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