Acesulfame Potassium
CAS 55589-62-3
Acesulfame Potassium (CAS 55589-62-3) is a widely used, calorie-free artificial sweetener offering high sweetness potency, excellent stability, and safety. It is ideal…
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Food Industry
Food
Food
Additives
Comprehensive food ingredient portfolio covering preservatives, antioxidants, sweeteners, thickeners, acidulants and functional additives.
150+
FOOD ADDITIVES
Preservatives / Sweeteners / Thickeners
CATEGORIES
GRAS / E-Number / INS
REGULATORY
Clean Label
OPTIONS
Applications
Featured applications
Our food additives are used across a wide range of industries and applications. Below are the most common use cases where our products deliver consistent, documented performance.
- Shelf-Life Extension
- Sugar Reduction
- Texture Modification
- Acidity Regulation
- Nutritional Enhancement
Our Portfolio
Product categories
Browse our food additives portfolio organized by product family. Each category includes detailed specifications, safety data and downloadable documentation.
Preservatives (Sorbates, Benzoates)
Browse our preservatives (sorbates, benzoates) product range with full specifications and documentation.
View products →Antioxidants (BHA, BHT, Ascorbates)
Browse our antioxidants (bha, bht, ascorbates) product range with full specifications and documentation.
View products →Sweeteners (Stevia, Sucralose, Ace-K)
Browse our sweeteners (stevia, sucralose, ace-k) product range with full specifications and documentation.
View products →Thickeners (CMC, Xanthan, Pectin)
Browse our thickeners (cmc, xanthan, pectin) product range with full specifications and documentation.
View products →Acidulants (Citric, Malic, Lactic)
Browse our acidulants (citric, malic, lactic) product range with full specifications and documentation.
View products →Colorants (Natural & Synthetic)
Browse our colorants (natural & synthetic) product range with full specifications and documentation.
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Top Performer
Featured products
Our most popular food additives — selected for high demand, reliable supply chain and comprehensive documentation.
Butylated hydroxyanisole
CAS 25013-16-5
BHA - lipophilic antioxidant preservative (E320) protecting fats, oils, snacks and cereals from rancidity.
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Calcium citrate
CAS 813-94-5
Calcium citrate (CAS 813-94-5) is a widely used, well-absorbed calcium supplement essential for maintaining bone strength, dental health, and metabolic functions. Its…
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Arabic gum
CAS 9000-01-5
Arabic gum (CAS 9000-01-5) is a multifunctional, natural hydrocolloid with vital roles across the food, pharmaceutical, cosmetic, and industrial sectors. Its emulsifying,…
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Agar
CAS 9002-18-0
Agar丨9002-18-0, is a gelatinous substance derived from red algae (specifically from species like Gelidium and Gracilaria). It is widely used in both…
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Adipic acid
CAS 124-04-9
Adipic acid, with the Chemical Abstracts Service (CAS) number 124-04-9, is an organic compound. It is a dicarboxylic acid, meaning it has…
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Safety & Quality
Safety, handling & quality assurance
Every batch of Food Additives we supply undergoes rigorous quality control and comes with complete safety documentation. We are committed to protecting the people who handle our products and the environments in which they are used.
- ✓FDA GRAS Affirmed
- ✓EU E-Number Authorized
- ✓JECFA ADI Established
- ✓Allergen Labeling Compliant (EU 1169/2011)
- ✓Non-GMO Project Verified Options
Safety data sheets, handling guidelines and emergency response information are available for every product.
Resources
Download your documents
Access technical datasheets, safety documentation and regulatory filings for our food additives range.
Technical Datasheets
Detailed specifications, physical properties and application guidelines.
Safety Data Sheets
SDS in multiple languages with handling, storage and emergency information.
Certificates of Analysis
Lot-specific COA with purity, impurities and test methods.
Regulatory Documents
REACH registration, TSCA status and regional compliance dossiers.
FAQ
Frequently asked questions
Which food additive functions do you cover?
Preservatives, antioxidants, thickeners and stabilizers, sweeteners, acidulants, emulsifiers and colours for beverage, bakery, dairy and confectionery applications.
Are your additives GRAS and E-number compliant?
Products are supplied against their E-number or GRAS status with applicable purity criteria, such as JECFA or EU specifications.
Do you provide Halal and Kosher certification?
Yes, certified options exist for most additives, important where animal-derived carriers or fermentation substrates are involved.
How do I determine the correct usage level?
Regulatory maximum levels apply per food category; our TDS gives functional dosage ranges that keep you within legal limits.
What documentation supports a food label review?
COA, SDS, specification sheet, allergen and GMO statements, and certificates of analysis for carriers and processing aids.
What packaging is standard?
25 kg bags or drums for powders, 25-200 kg containers for liquids, with food-grade liners.
What is the minimum order quantity?
From 1-5 kg samples; commercial quantities from 25 kg.
What is the shelf life?
Typically 24-36 months sealed and dry; liquid systems may be shorter as stated on the TDS.
Can you supply blended additive systems?
Yes, ready-to-dose blends such as stabilizer or leavening systems made to your recipe.
Do you offer clean-label alternatives?
Yes, natural colour and preservative systems such as rosemary extract and fermented sugar options for clean-label projects.
Get in Touch
Contact Our Experts
Tell us about your food additives requirements and our specialists will respond with options, documents and a quotation.