CAS · 81925-81-7
Product Overview
5-Methyl-2-hepten-4-one is a high-purity essences-and-fragrances supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Fragrance | With a hazelnut aroma |
|---|---|
| Appearance | Colorless to pale yellow liquid |
| Purity (GC%) | 98% min |
| Relative density (25°C) | 0.840 - 0.855 |
| Refractive index (25°C) | 1.440 - 1.449 |
Applications
5-Methyl-2-hepten-4-one is primarily used in the fragrance and flavor industry as a key aroma compound. It contributes a fruity, citrusy, and slightly green note to perfumes, personal care products, and flavored foods or beverages. The compound is also used as an intermediate in the synthesis of other flavoring agents, fragrances, and fine chemicals. In addition, it finds applications in natural product research and the development of aroma-active formulations, where it enhances complexity and depth in olfactory profiles. Its volatile and reactive nature allows it to be incorporated into both liquid and solid formulations, including cosmetics, soaps, detergents, and confectionery products.
Benefits
The benefits of 5-Methyl-2-hepten-4-one include its strong and distinctive odor profile, high volatility, and compatibility with a variety of formulation systems. It provides a lasting fruity-citrus aroma at low concentrations, enhancing the sensory appeal of consumer products without requiring large amounts. Its chemical stability under standard formulation conditions ensures consistent fragrance performance, while its role as a versatile intermediate allows for cost-effective synthesis of more complex flavor and fragrance molecules. Additionally, it is easily combined with other terpenoids, ketones, and esters to create tailored scent profiles, offering formulators flexibility and efficiency in product development.
Conclusion
5-Methyl-2-hepten-4-one is a valuable flavor and fragrance compound with wide-ranging applications in perfumes, personal care products, and food and beverage formulations. Its distinctive fruity-citrus aroma, volatility, and stability make it an effective and versatile ingredient for enhancing sensory experiences. The compound's utility as both a direct aroma component and a synthetic intermediate supports innovation and quality in the flavor and fragrance industries.
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