CAS · 61789-05-7
Product Overview
Glycerides, coco mono- is a high-purity daily-chemicals supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Appearance: | Milky white to slightly yellow solid |
|---|---|
| Content: | 98% min |
| Acid value: | 5.0 mgKOH/g |
| Saponification value: | 200~220 mgKOH/g |
| Moisture content: | 1.0% max |
Applications
Coco mono-glycerides are commonly used as emulsifiers and stabilizers in food products, including baked goods, dairy, confectionery, and spreads, where they promote uniform mixing of oil and water and improve texture, shelf life, and mouthfeel. In cosmetic and personal care formulations, they function as emulsifying agents, skin-conditioning agents, and solubilizers in creams, lotions, shampoos, and conditioners. In the pharmaceutical industry, they are utilized to enhance the solubility and bioavailability of lipophilic drugs, serving as carriers in lipid-based formulations, creams, and ointments. Additionally, they are applied in industrial and technical fields such as lubricants, coatings, and biodegradable surfactants, where their amphiphilic nature improves dispersion and compatibility with other materials.
Benefits
The benefits of coco mono-glycerides include their excellent emulsifying and stabilizing properties, which enable the formation of uniform and stable dispersions in both aqueous and lipid systems. Their biocompatibility and low toxicity make them safe for use in foods, pharmaceuticals, and personal care products. They enhance texture, spreadability, and stability in formulations while improving the solubility of otherwise poorly soluble ingredients. Additionally, their renewable origin from coconut oil supports environmentally friendly and sustainable production practices. Their amphiphilic nature allows them to function effectively across a wide range of pH and temperature conditions, making them highly versatile in industrial, food, and cosmetic applications.
Conclusion
In summary, glycerides, coco mono-, are multifunctional compounds valued for their emulsifying, stabilizing, and solubilizing properties. They find extensive use in food, cosmetics, pharmaceuticals, and industrial products, improving texture, stability, and ingredient solubility. With advantages such as safety, biocompatibility, and versatility, coco mono-glycerides remain an essential ingredient in modern formulation and manufacturing processes.
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