CAS · 27215-38-9
Product Overview
Glyceryl monolaurate is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Grade | Food Grade |
|---|---|
| Appearance | White powder |
| Content of Monolaurate | 90.0% min |
| Iodine Value | 4.0 g I2/100g max |
| Acid Value (as) | 6.0 KOH mg/g max |
| Free Glycerol | 7.0% max |
| Solidification Point | 45°C to 55°C |
| Arsenic | 1.0 ppm max |
| Heavy Metals (as Pb) | 5.0 ppm max |
Applications
Glyceryl monolaurate (GML) is a monoglyceride widely applied in food, pharmaceuticals, cosmetics, and personal care products. In the food industry, it functions as an emulsifier, preservative, and antimicrobial agent, helping to stabilize formulations, extend shelf life, and prevent spoilage caused by bacteria and fungi. In pharmaceuticals and nutraceuticals, GML is used as an excipient in oral, topical, and lipid-based drug formulations, where it enhances solubility, absorption, and bioavailability of active ingredients. In personal care and cosmetic products, it acts as a surfactant, emulsifier, and skin-conditioning agent, contributing to product texture, stability, and moisturizing properties. Additionally, its antimicrobial properties make it valuable in antimicrobial coatings and disinfectant formulations for industrial and healthcare applications.
Benefits
Glyceryl monolaurate offers numerous benefits due to its multifunctional nature. Its antimicrobial activity helps inhibit the growth of harmful microorganisms, improving food safety and product longevity. As an emulsifier and surfactant, it enhances the stability and texture of formulations in food, cosmetics, and pharmaceuticals, ensuring consistent quality and performance. Its biocompatibility and low toxicity make it safe for use in oral, topical, and personal care products. Furthermore, GML contributes to enhanced absorption of active ingredients in pharmaceutical and nutraceutical applications, supporting efficacy and bioavailability. Its natural origin and multifunctionality also align with consumer demand for safer and more sustainable ingredients across industries.
Conclusion
In summary, Glyceryl monolaurate is a versatile monoglyceride with broad applications in food, pharmaceuticals, cosmetics, and personal care products. Its benefits include antimicrobial activity, emulsification, product stabilization, enhanced bioavailability, and safety, making it a valuable ingredient for improving product quality and performance. With its multifunctional properties and industrial relevance, GML continues to be a key compound for innovation in food technology, healthcare, and personal care industries.
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