Skip to content
Product Line: Food Industry

Glyceryl monolaurate

CAS 27215-38-9

Molecular structure of Glyceryl monolaurate

CAS · 27215-38-9

01

Product Overview

Glyceryl monolaurate is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.

02

Product Specifications

Grade Food Grade
Appearance White powder
Content of Monolaurate 90.0% min
Iodine Value 4.0 g I2/100g max
Acid Value (as) 6.0 KOH mg/g max
Free Glycerol 7.0% max
Solidification Point 45°C to 55°C
Arsenic 1.0 ppm max
Heavy Metals (as Pb) 5.0 ppm max
03

Applications

Glyceryl monolaurate (GML) is a monoglyceride widely applied in food, pharmaceuticals, cosmetics, and personal care products. In the food industry, it functions as an emulsifier, preservative, and antimicrobial agent, helping to stabilize formulations, extend shelf life, and prevent spoilage caused by bacteria and fungi. In pharmaceuticals and nutraceuticals, GML is used as an excipient in oral, topical, and lipid-based drug formulations, where it enhances solubility, absorption, and bioavailability of active ingredients. In personal care and cosmetic products, it acts as a surfactant, emulsifier, and skin-conditioning agent, contributing to product texture, stability, and moisturizing properties. Additionally, its antimicrobial properties make it valuable in antimicrobial coatings and disinfectant formulations for industrial and healthcare applications.

04

Benefits

Glyceryl monolaurate offers numerous benefits due to its multifunctional nature. Its antimicrobial activity helps inhibit the growth of harmful microorganisms, improving food safety and product longevity. As an emulsifier and surfactant, it enhances the stability and texture of formulations in food, cosmetics, and pharmaceuticals, ensuring consistent quality and performance. Its biocompatibility and low toxicity make it safe for use in oral, topical, and personal care products. Furthermore, GML contributes to enhanced absorption of active ingredients in pharmaceutical and nutraceutical applications, supporting efficacy and bioavailability. Its natural origin and multifunctionality also align with consumer demand for safer and more sustainable ingredients across industries.

05

Conclusion

In summary, Glyceryl monolaurate is a versatile monoglyceride with broad applications in food, pharmaceuticals, cosmetics, and personal care products. Its benefits include antimicrobial activity, emulsification, product stabilization, enhanced bioavailability, and safety, making it a valuable ingredient for improving product quality and performance. With its multifunctional properties and industrial relevance, GML continues to be a key compound for innovation in food technology, healthcare, and personal care industries.

Previous

Rosmarinic Acid丨CAS 20283-92-5

Next

Calcium Disodium Edetate Dihydrate丨CAS 23411-34-9