CAS · 9037-22-3
Product Overview
Amylopectin is a high-purity food-additives supplied for industrial and specialty chemical applications. Contact our team for specifications, packaging options and lead times.
Product Specifications
| Grade | Food grade |
|---|---|
| Appearance | White powder |
| Odour | Normal |
| Amylopectin | 95% min |
| Moisture | 14% max |
| Fineness (100 mesh) | 99% min |
| Spot | 0.7 Piece/cm² max |
| PH | 5.5-7 |
| Protein | 0.45% max |
| Acidity | 1.8°T max |
| SO2 | 30 mg/kg max |
| White | 87% min |
| Viscosity | 600 BU min |
Applications
Amylopectin is widely used in the food, pharmaceutical, and industrial sectors due to its branched polysaccharide structure. In the food industry, it serves as a thickening agent, stabilizer, and texturizer in products such as sauces, puddings, baked goods, and confectioneries. Its high molecular weight and branched structure allow for gel formation and viscosity modification. In pharmaceuticals, amylopectin is employed as an excipient, binder, and controlled-release matrix in tablets and capsules. Industrially, it is used in adhesives, paper coating, textiles, and biodegradable films due to its film-forming properties and compatibility with other polymers. It is also utilized in biochemical research as a model carbohydrate for studying starch metabolism and enzymatic hydrolysis.
Benefits
The benefits of amylopectin include its water solubility, biocompatibility, and ability to form gels and viscous solutions. Its highly branched structure contributes to rapid gelatinization, enhancing texture, stability, and mouthfeel in food products. In pharmaceuticals, it improves tablet binding, controls drug release, and enhances formulation stability. Its biodegradability, non-toxicity, and renewable nature make it environmentally friendly for industrial applications, including adhesives, films, and coatings. Additionally, amylopectin's compatibility with enzymes and other polysaccharides allows precise control in research and product development.
Conclusion
Amylopectin is a versatile polysaccharide used in food, pharmaceutical, industrial, and research applications. Its branched structure, solubility, and gel-forming properties provide functional benefits such as thickening, stabilization, controlled release, and biodegradability. These characteristics make it a valuable and sustainable ingredient across multiple sectors, from product formulation to scientific studies.
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