CAS · 56-84-8
Product Overview
L-Aspartic acid丨56-84-8 is a naturally occurring, non-essential amino acid involved in protein biosynthesis, metabolism, and neurotransmission. It plays a critical role in energy production, nitrogen metabolism, and the urea cycle.
Product Specifications
| Property | Specification |
|---|---|
| Appearance | White crystals or crystalline powder |
| Identification | Meets the requirements |
| Assay | 98.5% - 101.5% |
| Specific Rotation [α]D25 | +24.0° to +26.0° |
| Loss on Drying | 0.5% max |
| Residue on Ignition | 0.1% max |
| Chloride (Cl) | 0.02% max |
| Sulfate (SO4) | 0.03% max |
| Iron (Fe) | 0.001% max |
| Heavy Metals (Pb) | 0.001% max |
| Chromatographic Purity - Single Impurity | 0.5% max |
| Chromatographic Purity - Total Impurities | 2.0% max |
Applications
1. Nutritional and Pharmaceutical Uses
● Used as a dietary supplement to support muscle recovery and energy production.
● Incorporated in amino acid infusions for medical treatments.
● Involved in the synthesis of nucleotides and neurotransmitters.
2. Food and Beverage Industry
● Used as a key ingredient in artificial sweeteners like aspartame.
● Functions as a flavor enhancer in food products.
3. Industrial and Biotechnological Applications
● Serves as a precursor in the synthesis of biodegradable polymers and resins.
● Used in fermentation processes to produce bio-based chemicals.
4. Energy Metabolism and Sports Nutrition
● Aids in the Krebs cycle (TCA cycle), helping generate cellular energy (ATP).
● Found in sports supplements to improve endurance and performance.
Benefits
✅ Supports Energy Production
● Enhances ATP production and reduces fatigue.
✅ Plays a Role in Neurotransmission
● Involved in the synthesis of excitatory neurotransmitters.
✅ Essential for Protein and DNA Synthesis
● Contributes to the formation of nucleotides and amino acids.
✅ Used in Food, Pharmaceuticals, and Industrial Processes
● Functions in sweetener production, medical therapies, and industrial bioprocesses.
Conclusion
L-Aspartic acid丨56-84-8 is a biologically essential amino acid with applications in nutrition, pharmaceuticals, food, and biotechnology. Its role in energy metabolism, neurotransmission, and protein synthesis makes it a valuable compound in health and industrial applications.
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